The Vermont Farm Table CookbookIPPY Award Gold Medal Winner, Northeast Non Fiction Reader Views, Bronze Medal Winner The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm to table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole food dining scene. From small family run operations to locally owned and nationally recognized brands, the recipes and
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