Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017Im genuinely inspired. Yotam Ottolenghi For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lop Ariyo could be the person to make it happen. Observer Lop Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lop creates fresh, fuss free meals that are
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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017