Bolivia "Yulissa Chambi" Anaerobic Washed Red Catuai - SipstruckA leading figure in Bolivias emerging specialty scene, Yulissa Chambi produces small, sought after lots from her revitalised family farm, applying her sensory background as a national AeroPress Champion to guide fermentation with restraint. This anaerobic washed lot undergoes a 72 hour sealed fermentation before a brief secondary stage and slow drying on raised beds, adding subtle richness and texture. The cup is smooth and airy, layering citrus and