Rizotto with Mushrooms and Thyme by Funky FunghiCaribbean Mushroom Soup with Rice n Peas for 4 people, about 235g. Ontario grown mushrooms from farm to table. Ingredients: Organic; Rice, Oyster mushrooms, Onion, Garlic, Seasoning, Thyme, Citric acid. What to do: Place pot on the burner. Add 5 cups of stock of choice, vegetable or chicken. Bring to a boil. Stir in the contents of the pouch. Turn the heat down and simmer for 22 25 min, stirring frequently. Stir, stir, stir. Season with salt and
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